2 - Lunch, Salad
half-cup peanut butter
tablespoon soy sauce
half cup coconut milk
garlic
chili flakes
noodles cooked and cooled
load of mint
Thai basil
cilantro
lime juice
cucumber shredded (optional)
carrots shredded (optional)
Combine about a half-cup peanut butter with a tablespoon soy sauce and enough coconut milk to make the mixture creamy (about a half cup), along with garlic and chili flakes in a blender or food processor.
Toss sauce with cooked and cooled noodles, a load of mint, Thai basil, and/or cilantro, and lime juice.
Optional: add shredded cucumber and carrots.